I grew up with my mother baking cookies every week.
At least 4-5 parties for holidays!
I started helping my mom with baking when I couldn’t even reach the table yet. That’s why my chair was always my table because I could comfortably reach it. I stretched and tore the dough there. I still have the image in front of me of how I roll out the dough, filling it with childlike glee.
But let's get back to the 19 "proteinbomb" recipes.
The recipes are based on oats, flaxseed, almonds, sesame seeds, and buckwheat. It’s all full of very high quality protein.