Almond-Marzipan Ball
Equipment
- 2 Bowl
- 1 Compact kitchen blender
- 1 Chocolate Melting Pot Milk Pot
- 1 Pastry tray
- 1 Wooden spoon
- 1 Fork
Ingredients
- 150 g Granola
- 1 tbsp Date mass
- 10 g Almonds
- 12 pcs Raisins
- Tea
- 200 g Dark chocolate 70%
- 1 tbsp Cocoa powder heaped tbsp
- 100 g Marzipan
Instructions
- First, prepare the cereal according to the instructions at the website and set it aside to cool.
- Then grind the cereal with the almonds.
- Mix it with the date mass and tea in a bowl
- Then shape it into small balls the size of walnuts
- Stretch the marzipan on a powder-coated pastry board, then cut it with a ring-shaped cutter
- Coat each ball with marzipan.
- Chop the almonds with a knife and put them on a plate.
- Melt ⅔ of the dark chocolate over steam with the cocoa powder.
- After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
- When the chocolate has melted, dip in the balls one by one and cover them thoroughly in melted chocolate.
- Then roll it in the almond bits and put the balls in the fridge for half an hour.