Chocolate cashew Thaler
Equipment
- 1 Bowl
- 1 Baking tray
- 1 Baking mold
- 1 Wooden spoon
- 1 Chocolate Melting Pot or Milk Pot
Ingredients
- 210 g Cashews
- 1,5 eq Date mass
- Decoration:
- 200 g 70% dark chocolate
Instructions
- Cut the cashews into small pieces with a knife.
- Then mix the cashews with the date mass.
- Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
- Bake on Fan setting at 150 ℃, approx. 20 minutes until golden brown.
- After that, let it cool down.
- Melt ⅔ of the dark chocolate over steam.
- Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
- When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.