Chocolate Muesli Thaler
Equipment
- 1 Baking tray
- 1 Bowl
- 1 Baking mold
Ingredients
- 100 g Oatmeal
- 20 g Sesame seeds
- 35 g Sunflower seeds
- 35 g Flax seeds
- 20 g Buckwheat
- 1,5 eq Date mass
- Decoration:
- 200 g 70% dark chocolate
Instructions
- Mix all dry ingredients in a bowl.
- Then add the date mass and mix thoroughly so that there is date mass everywhere.
- Form approx. walnut-sized balls, then flatten the balls into a heat-resistant mold with 10 round holes.
- Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown.
- Then let it cool.
- When the thalers have cooled, dip half of each into the melted chocolate, as shown below.
- Melt ⅔ of the dark chocolate over steam.
- Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
- When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.