Go Back

Chocolate sesame seed Thaler

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snack
Cuisine Thalers
Servings 12

Equipment

  • 1 Bowl
  • 1 Baking tray
  • 1 Baking mold
  • 1 Chocolate Melting Pot or Milk Pot
  • 1 Wooden spoon
  • 1 Tray

Ingredients
  

  • 210 g Sesame seeds
  • 1,5 eq Date mass
  • Decoration:
  • 200 g 70% dark chocolate

Instructions
 

  • Mix the sesame seeds with the date mass.
  • Form approx. walnut-sized balls.
  • Then roll the balls into a heat-resistant mold with 10 round holes.
  • Bake on Fan setting at 150 ℃, approx. 20 minutes until golden brown.
  • After that, let it cool down.
  • Melt ⅔ of the dark chocolate over steam.
  • Once the chocolate has melted, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls into it one by one and put them in a cooler place or in the fridge for half an hour.
Keyword chocolate, Sesame, sesame seeds, snack, Thaler