Coconut heart
Equipment
- 1 Bowl
- 1 Baking tray
- 1 Cookie cutter
- 1 Rolling Pin
- 1 Pastry board
Ingredients
- 500 g Coconut flour
- 250 g Vegetable butter
- 120 g Date mass
- 200 g Shredded coconut
- 1 dl 13% Coconut cream, you may not need all of it
Instructions
- Mix the flour and vegetable butter until crumbly.
- When you reach this stage – which is a few minutes – add the date mass, coconut flakes, and coconut cream.
- Work it into a dough.
- Roll out the dough on a floured pastry board to a thickness of approx. half a cm.
- Cut out with a heart-shaped cutter.
- Bake on Fan setting at 180℃ for 10 minutes.