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Coconut Muesli Thaler
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Snack
Cuisine
Thalers
Servings
10
pcs
Equipment
1 Bowl
1 Baking tray
1 Baking mold
Ingredients
35
g
Shredded coconut
100
g
Oatmeal
10
g
Sesame seeds
25
g
Sunflower seeds
25
g
Flax seeds
15
g
Buckwheat
1,5
eq
Date mass
Instructions
Mix all dry ingredients in a bowl.
Then add the date mass and mix thoroughly so that there is date mass everywhere.
Form balls about the size of walnuts.
Then roll the balls into a heat-resistant mold with 10 round holes.
Bake on Fan setting at 180 ℃, approx. 20 minutes until golden brown.
After that, let it cool down.
Keyword
Buckwheat, coconut, datemass, Flax seeds, lactose free, oatmeal, sesame seeds, snack, Sunflower seeds, Thaler, vegan