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Licorice-Chocolate Ball

Licorice-Chocolate Ball

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Prep Time 1 hour 30 minutes
Course Breakfast, Dessert
Cuisine Cereal Dessert

Equipment

  • 1 Bowl
  • 1 Compact kitchen blender
  • 1 Chocolate Melting Pot Milk Pot
  • 1 Pastry tray
  • 1 Wooden spoon
  • 1 Fork

Ingredients
  

  • 150 g Granola
  • 1 tbsp Date mass
  • 1 tbsp Licorice powder
  • Tea
  • 200 g Dark chocolate 70%
  • 1 tbsp Cocoa powder, heaped tbsp.

Instructions
 

  • First, prepare the granola according to the instructions at the beginning of the book and set it aside to cool.
  • After it has cooled, grind the granola.
  • Then mix it with the date mass and licorice in a bowl.
  • Add some tea if needed.
  • Shape it into small, walnut-sized balls.
  • Melt ⅔ of the dark chocolate over steam with the cocoa powder.
  • After the chocolate has melted and the cocoa powder is lump-free, remove it from the stove and add the remaining dark chocolate.
  • When the chocolate has melted, dip the balls one by one and cover them thoroughly in melted chocolate.
  • If you really like licorice, sprinkle some licorice powder on top of each ball.
  • Then put them in the fridge for half an hour.
Keyword ball, breakfast, cereal, chocolate, dessert, granola, Licorice, vegan